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Tip & Bill Split
Tip amounts and per-person totals in seconds.
Enter the bill, tip percentage and number of people to split it.
Formula
Total = bill + (bill × tip %), and each person pays total ÷ group size
How to calculate
- 1Decide your tip percentage (15–20% is standard for good service in the US).
- 2Multiply the bill by the tip percentage to get the tip amount.
- 3Add the tip to the bill for the total.
- 4Divide the total by the number of people for each person's share.
How to use this calculator
- 1Enter the bill amount.
- 2Pick a tip percentage — or type a custom one.
- 3Set how many people are splitting.
- 4See the tip, total and per-person amounts instantly.
Examples
Dinner for four
$86.40 bill with 18% tip → $15.55 tip, $101.95 total, $25.49 per person.
Quick lunch
$14.20 bill with 20% tip → $2.84 tip, $17.04 total — round up to $18 for cash.
Common questions
How much should I tip?
In the US, 15–20% is customary for table service; 20% is the common baseline. Tip on the pre-tax amount or post-tax — both are accepted.
Should I tip on tax?
It is optional — etiquette guides accept tipping on the pre-tax subtotal, though many people simply tip on the total.
How do we split uneven orders?
This tool splits evenly, which works for shared meals. For uneven orders, have each person tip on their own subtotal.
